The Fermentation Station
Amy & Sam founded The Fermentation Station in 2020 as they turned their passion for all things fermentable into a profession. Focusing on small-batch, gut-loving seasonal ferments, they are able to showcase thee diversity of fermented food & drinks while using traditional & sustainable methods.
New to fermented foods? Click here for Amy & Sam's ultimate Gut-Loving Guide with tips on how to keep your fermented food fresh.
Last orders are Wednesday 5pm for Friday delivery. £5 local delivery (L postcodes only). £8 National delivery (England & Wales)